Comparison of staphylococcal species from the oro-nasal cavity, periodontal pockets and foot ulcers of patients with type II diabetes: a potential microbial reservoir for diabetic foot ulcer infection
Harnessing the power of the Gut-Lung Axis: How Dietary Short-Chain Fatty Acids Balance Inflammatory Outcomes in Chronic Obstructive Pulmonary Disease
An exploration of systems science and systems thinking for addressing non-communicable disease prevention and health promotion, with a specific emphasis on physical activity
Launch of the Clinical Practice Guideline for Nutrition in Pregnancy – Translation of Evidence into Practice
