HRB publishes review on health effects of community water fluoridation
Review finds no definitive evidence that community water fluoridation has negative health effects.
The Health Research Board (HRB) has published an in-depth evidence review of existing research in relation to the health effects of community water fluoridation.
Dr Graham Love, Chief Executive at the Health Research Board, says,
‘Having examined the research available, the HRB has found no definitive evidence that community water fluoridation is associated with positive or negative systemic health effects. Given the lack of peer-reviewed research and the inappropriate design of many studies to detect a causal relationship, further research would be required to provide definitive proof.’
The Department of Health asked the Health Research Board to determine: ‘what is the impact, positive or negative, on the systemic health (excluding dental health) of the population for those exposed to artificially fluoridated water between 0.4 and 1.5 parts per million (ppm)?’
There were two previously-published, highly-regarded systematic reviews on this topic, the York Review (2000)* and the Australian review (2007)**. The HRB review presents the evidence provided in these reviews and examines all additional research published in internationally peer-reviewed papers on the topic of fluoride and health effects from 2006 to June 2014***. This research related to musculoskeletal effects, IQ and neurological manifestations, cancer, cardiovascular disease, kidney disorders, thyroid disease, Down’s syndrome and mortality from any cause.
In addition to examining research in areas of artificially fluoridated water between 0.4 and 1.5 ppm (non-endemic areas), the HRB also examined the research available in areas where fluoride occurs naturally in the water at much higher levels (endemic areas). It is important to note that these endemic areas are in many ways different to community fluoridated areas, such as Ireland, both in terms of the level of fluoride in the water and/or many other aspects pertaining to health, for example, poor nutrition or the lack of essential vitamins and micronutrients.
A table summarising the key findings, for both community fluoridated areas (such as Ireland) and endemic areas, is available in the supplementary MS word document below.
According to Dr Marie Sutton, lead author of the report at the HRB,
‘Research specifically examining the association between community water fluoridation and health effects is scarce. Most of the studies reviewed are not of a suitable design to prove, or disprove, a link between fluoride consumption and negative health effects.’
‘Two studies that we reviewed in non-endemic regions did suggest a potential link between fluoride and negative health effects in the areas of bone health (osteosarcoma) and thyroid disease. Neither of these studies has the methodological rigour required to provide conclusive evidence that fluoride was responsible for these negative health effects.’
‘Having examined the evidence, and given the lack of studies of appropriate design, further research would be required to establish any link between fluoride and negative health effects,’ concludes Dr Sutton.
Copies of the report are available on the publications page of the HRB website:
For more information on report findings contact:
Health Research Board
m 00353 (0) 87 2288514
Notes to editors
A supplementary table is included in the attached MS Word document below.
Fluoride is the negative ion of the chemical element Fluorine.
Optimally fluoridated water refers to water that is fluoridated, either naturally or artificially, at levels between 0.4 – 1.5 parts per million (ppm).
400 million people around the world live in areas which have naturally occurring fluoride in the water at optimal levels.
In other areas of the world, fluoride occurs at high levels in the water – these areas are referred to as endemic in the review.
The World Health Organization (WHO) permits fluoridation at levels no higher than 1.5 ppm
Community Water Fluoridation is a public health practice that was introduced to improve dental health by reducing the incidence of tooth decay. In Ireland, water is currently fluoridated at between 0.6 and 0.8 parts per million (ppm), which is half the WHO permitted limit of 1.5 ppm. Since introduced in 1964, numerous studies have shown a clear link between community water fluoridation and improved oral health.
* McDonagh et al. (2000) A systematic Review of Water Fluoridation. York: NHS Centre for reviews and Dissemination, University of York.
** National Health and Medical Research Council. (2007) A systematic review of the efficacy and safety of fluoridation. Canberra: NHMRC; Australian Government.
*** There is a small overlap in the time period examined by the HRB and Australian review. This relates to completeness. There may have been a time lag between concluding the Australian Review and the publication of their report. Overlapping ensures no research study that happened during the time lag is overlooked.